Embark on a Culinary
journey
Where every bite tells a story and flavours transport you to the heart of India.
By Chef Patron Shilpa Dandekar
Where every bite tells a story and flavours transport you to the heart of India.
We believe that every dish is a story, and our kitchen is the storyteller, weaving tales of tradition and flavour. Our commitment to nurturing the authentic traditions of Indian cuisine is at the heart of everything we do.
At PRAVAAS, our overarching concept is designed to transcend the conventional dining experience, immersing you in a journey that marries both taste and ambiance. Every dish we present is an artful composition, meticulously curated to encapsulate the diverse culinary influences emanating from various regions of India.
Our culinary artisans have dedicated themselves to ensuring that each plate tells a story, inviting you to embark on a sensory voyage through an array of flavours that are both authentic and innovative.
Our culinary journey begins with a deep respect for the roots of Indian cuisine. We draw inspiration from the diverse regional flavours and time-honoured recipes passed down through generations. It's a celebration of the culinary heritage that makes Indian food a tapestry of tastes.
Every dish that leaves our kitchen is a labour of love. Our chefs pour their expertise and passion into each creation, ensuring that it not only tastes exceptional but also carries the soulful essence of Indian culinary traditions.
We embrace traditional cooking techniques that have stood the test of time. The result is a harmonious fusion of tradition and innovation on your plate.
In our kitchen, spices aren't just ingredients; they're the soul of our dishes. We source the finest spices, each with a history and a purpose, carefully selected to recreate the authentic tastes that define Indian cooking.
Just as the seasons change, so do our menus. We celebrate the bounty of each season, incorporating seasonal produce to enhance the freshness and authenticity of our dishes. It's a nod to the age-old Indian tradition of cooking with the rhythms of nature.
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Pravaas’s culinary concept is to provide a journey through dishes inspired by Chef Patron Shilpa Dandekar.
Beanstreet Brews
123 Windy Lane
Chicago, IL 60614
11:30 pm - 11:00 pm
11:30 pm - 11:00 pm
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Reservation
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The Soul
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Spice
